Screw Texas. Those braggers always thing they've got the biggest and the best. This 43 pound (19.5 kg) beauty was grown by Uncle John in IOWA. Tonight it's going on the world's biggest BLT.
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Somehow i did miss this one ! Great stuff Uncle ,Boohaa Them right back ! is what i say ,good on you! great little looking Git There ! and Glenn thanks for bringing it to my intension !! a real tOWmaTow ! jammy! we are but a small speck, and our tOwMatoes, are yet but Green!!
Silent, Each week the corn plants get browner. Even a good rain is likely too late to help. I see fewer cattle. Farmers are getting rid of them - to expensive to feed. The CRP government ground is now open to haying, which I hope will help. Food prices will go UP.
Well the Habs arent ready yet, (just two kinds this year) but Ive got Jalepenos, Grande Sante fe's (hot) Bulgarian carrots (damn hot) Fish peppers (rare and interesting) Red bells, yellow baby bells, Red poppers, cayennes, tabascos (also not ready yet) Hell I cant even remember them all! Tried some kind of hot lemon pepper this year, they are just maturing so we'll see what they are about......... Sweet banana peppers...... Really, I've lost track! And I cut back this year!
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Ours are a bit smaller than your green ones A.D., but coming along nicely. Yep, Unc knows his garden as well as his cbgs! :) -Glenn
Somehow i did miss this one ! Great stuff Uncle ,Boohaa Them right back ! is what i say ,good on you! great little looking Git There ! and Glenn thanks for bringing it to my intension !! a real tOWmaTow ! jammy! we are but a small speck, and our tOwMatoes, are yet but Green!!
LOL, Glenn. I remember this now.
Ha, HERE IT IS Unc! Not a real 'un but that sure was a real tamaetaa!!! -Glenn
It tasted like a tomato, Jerry!
are ya sure thats not a pumpkin.,.,.,??
Thanks guys.
Silent, Each week the corn plants get browner. Even a good rain is likely too late to help. I see fewer cattle. Farmers are getting rid of them - to expensive to feed. The CRP government ground is now open to haying, which I hope will help. Food prices will go UP.
Ha! Things that short are easily misplaced.......
LOL!
Well the Habs arent ready yet, (just two kinds this year) but Ive got Jalepenos, Grande Sante fe's (hot) Bulgarian carrots (damn hot) Fish peppers (rare and interesting) Red bells, yellow baby bells, Red poppers, cayennes, tabascos (also not ready yet) Hell I cant even remember them all! Tried some kind of hot lemon pepper this year, they are just maturing so we'll see what they are about......... Sweet banana peppers...... Really, I've lost track! And I cut back this year!
Yeah, I'm a pepperhead.
LOL, Senor Hal.
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