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gammon

Posted by Stevesteve on December 24, 2012 at 9:18am
Happy Christmas to AllThank you for all the great stuff on the CBN this year.Here is my last project of 2012 - 9lbs of honey, mustard and orange glazed gammon cooked with my own fair hands.Cheers, Steve
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Comments

  • Mente Libre February 23, 2013 at 3:54am
    perfect to start the day
  • BUGGY (C) February 20, 2013 at 2:33am

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  • BUGGY (C) February 20, 2013 at 2:29am

    305974952?profile=RESIZE_480x480

  • Madurobob December 24, 2012 at 12:56pm

    I think I see where you're gonna attach the neck.  But, its not gonna resonate very well is it?  Gonna need a couple of mag p'ups in that baby.

  • Uncle John December 24, 2012 at 10:44am

    Thanks!  Enjoy.

  • Stevesteve December 24, 2012 at 9:57am

    Gammon? It's a big old ham smoked or unsmoked (unsmoked this year and I think I actually prefer it).

    Steamed in a alu foil tent for 5 hrs then opened up and basted every 4 mins at a high heat till done. We have 'sneaked' ~1/2lb already nibbling little slices "just to test it"!

  • Darren "Deadman" Manion December 24, 2012 at 9:46am

    Mmmmmmmmmmmmmmm!

  • Uncle John December 24, 2012 at 9:43am

    Beautiful.   What is gammon?

This reply was deleted.