Photos

Milk Plastic Bridge

Posted by Bill Harbour on January 17, 2012 at 9:00am
Milk plastic (casein) bridge. Finally got around to testing the milk plastic material I made. It's slightly softer than bone to work with. Seems suitable for a nut or bridge. I'm going to make some more of it and continue testing. Use 1 cup very hot (but not boiling) milk to one tablespoon white vinegar. Strain the solids and let dry. Dries hard like plastic.
Read more…
Previous
Next
E-mail me when people leave their comments –
Follow

You need to be a member of Cigar Box Nation to add comments!

Join Cigar Box Nation

Comments

  • John Sawyer January 17, 2014 at 12:18am

    Hmm...  Cottage Cheese Bridge... Just watch the cats . . . 

  • Bill Harbour January 17, 2012 at 1:18pm

    LMAO!!

  • Madurobob January 17, 2012 at 12:04pm

    Nice!  Now when you are marooned on a desert island you can eat your bridge for the protein and amino acids!

This reply was deleted.