Photos

Closing the E-Acoustic Bass

Posted by Elmar Zeilhofer on October 30, 2010 at 4:42pm

Closing the sides with tin of oil cans; the tin is nailed into both top and back; between the joint I put glue. The tin is then trimmed with a knife and a hammer

Comments

Elmar Zeilhofer January 9, 2011 at 8:49am

.. besides the cheese cans I also use the oil cans of a producer here in Austria http://www.vfi-speiseoel.com/pdf/Haushalt_Gastronomie/VFI%5CVFI.pdf

the are quite common in the restaurants around, and thus always available in the trash containers
Elmar Zeilhofer January 9, 2011 at 8:36am

hi jason, I use 16kg sheep cheese cans from the market, like the one that is shown here http://www.google.at/imgres?imgurl=http://www.swegoc.se/wp-content/...
jason fitzgibbons January 9, 2011 at 12:55am

what kind of oil cans do you use
Bluesheart October 31, 2010 at 8:18pm

WOW, what a technique and what a great looking instrument you will have!!
Kevin Sprague (Knotlenny) October 30, 2010 at 7:45pm

This is brilliant!!!
beStillroy October 30, 2010 at 7:38pm

WoW...
Delvero October 30, 2010 at 5:21pm

Gonna be Amazing!!

This reply was deleted.

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