One tin can has been airing out for 3 months and it still smells pretty grizzly. If I can't get the smell out of the can, I'll have to build and play it outdoors - management has made this quite clear ;).
Any and all suggestions on how to eliminate or reduce the odor in the can is greatly appreciated!
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Warren said:
Michael nailed the key point - there was still residue on the (inside) bottom of the can. I poured about a quart of lacquer thinner in the can with a handful of 1/4-20 nuts and shook the crap out of it. I let the thinner set overnight, then poured it out and rinsed with water and dish soap 4 or 5 times (I lost track). It might have been a good idea to leave the soapy water in the can overnight, but I was in a hurry and it smelled OK (trace lacquer thinner, but nothing like before).
My canjo is allowed in the house now - hey, the basement counts :)
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MichaelS said:
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For coolers I put some on a paper towel, wipe it down good, then leave the paper towel in the cooler for a day or so and no more smell.
For a gas can you could put a couple of tablespoons in the can and swish it around and let it sit for a little while and that should take care of it.