Give that recipe a try Dan, I think you'll like it! An ol' Southern recipe for sure, screams blues food don't it.
I can't give you the seasoned flour ingredients because it's the secret recipe we use for our catfish in our Steakhouse/Lounge "The Driftwood" and if I told you I'd have to kill you :-)
Absolutly Thomas! I cut the catfish filets into strips and smother em' in Dijon mustard then bread em' in special seasoned flour and deep fat fry them babies to a golden brown, a little lemon and homemade dill pickle tarter sauce and MMMMMMDOGGY!!! There's a reason I'm a big guy, tofu don't get it for me :-)
DiJon Mustard Catfish and Missouri River Slide Blues! Maybe a nice Seegar after :-)
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It's pretty hard to beat Thomas :-)
Oh Lordy, that Catfish does sound good. Gonna have to try that.
Give that recipe a try Dan, I think you'll like it! An ol' Southern recipe for sure, screams blues food don't it.
I can't give you the seasoned flour ingredients because it's the secret recipe we use for our catfish in our Steakhouse/Lounge "The Driftwood" and if I told you I'd have to kill you :-)
OMG! Ya'll talking about the catfish is making me massively HONGRY!!!
I freaking LOVE catfish. I will have to try that method of frying it.
Absolutly Thomas! I cut the catfish filets into strips and smother em' in Dijon mustard then bread em' in special seasoned flour and deep fat fry them babies to a golden brown, a little lemon and homemade dill pickle tarter sauce and MMMMMMDOGGY!!! There's a reason I'm a big guy, tofu don't get it for me :-)
DiJon Mustard Catfish and Missouri River Slide Blues! Maybe a nice Seegar after :-)
Catfish dinner and jammin'. Sounds like fun.
Thanks Thomas, as a matter of fact took the boat out on Monday and caught a few respectable catfish.
Come on down John, maybe a late afternoon into early evening jam session?
Looks like a great place for a little pickin' and grinnin'. Maybe even a little fishin' too.
Sure looks inviting.
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